Olivedale Mystery of Nature Wild Melody 2019

This is a harmonizing wine with a superior structure. Lovely soft spice with hints of papaya and minerals. Fresh mountain water on virgin soil and unspoiled and healthy microbes, makes the perfect medium for this alternative wine.

Olivedale has unique Mediterranean summer days and cooler nights. Constantly 50% lower temperatures during the night as during the day.

Picked in 10kg lug boxes in March, this in order not to damage the fruits. The grapes were hand-sorted and mechanical destemmed. Whole berry natural fermentation with extended skin contact. Layer like a cake in a specially designed tank and fermented naturally under pressure. Each berry in its own utopia. Through malolactic fermentation, pressed and racked into tank for further lees contact. Bottled on site under watchful eyes 160 days after harvest. This low sulphur wine is the result of minimum interference, reductive procedures, and clever use of natural tannins.

Serve with lamb, biryani, smoky aubergine like baba ghanoush and hard to semi-hard cheeses.